| Continuing Education Course Description | |
| Health and Nutrition | |
| In this course, students will use principles of nutrition to ensure a healthy body throughout the lifecycle. An emphasis will be placed on planning and preparing meals with an understanding of nutrients and their benefits, portion control and dietary needs. |
| CEUs: | 0 |
| Tuition: | 140.00 |
| Petition required: | N |
| Course may be repeated for credit when the topic varies: | N |
| Return to course list | |